Since 1872, Shipley Farms has been raising cattle in the Appalachians the same way we’ve always done it – no shortcuts. Our beef is pasture raised with no steroids, antibiotics, or feedlots, and dry aged for the best flavor and tenderness.
Your Service or Product Expertise
Dry aged beef, locally raised and naturally grown meats; beef and pork processing and product manufacturing
Why should you work with me?
if you’re interested in how stewardship and kingdom purposes intersects with food, farming, and agriculture.
What is your passion in business?
The intersection of great food, great farming practices, great nutrition, and stewardship of kingdom business.
Christ Fellowship Church
What is your ministry passion?
The application of principles of stewardship instead of ownership.